Petrified Fish Deepsea PF-P05CDW Folding Knife

Petrified Fish Deepsea PF-P05CDW folding knife is an larger everyday knife for basic use.

Deepsea is a knife with a well-thought and attractive design. It is a knife from the larger folders category, which means that everyone will find a comfortable grip without worrying about the lack of space for fingers. Deepsea is a great companion both in the office when a courier visits us with a parcel that requires opening and in the warehouse when there is a need to cut or pirce a thicker cardboard. It will also be useful in work with food thanks to the characteristics of the blade.

Petrified Fish Deepsea PF-P05CDW folding knife  has an efficient trailing point blade made of K110 steel with a black stonewash finish known for its cutting efficiency and easy to sharpen and care for. The handle of the knife is made of two tone carbon fiber. The knife is opened due to the protruding flipper and the blade is blocked by a liner lock. The backspacer is made out of G10.

Specification

• Blade: folding knife, trailing point profile, flat grind, plain cutting edge
• Steel: K110 (59-61 HRC); black stonewash
• Handle: steel liners, carbon fiber, steel carrying clip (Tip-Up)
• Lock: liner lock
• Opening: flipper, ceramic ball bearings
• Pouch: not available
• Contents: knife, cloth, producer box
• Dimensions: total length: 223 mm | 8.78″, blade length: 93 mm | 3.66″, length when folded: 130 mm | 5.12″,  blade thickness: 3,6 mm | 0.14″
• Weight: 140 g | 4.94 oz
• Product code: PF-P05CDW
• Producer: Petrified Fish, China

Maintenance

1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
6. Always keep your knife sharp, so it can always take care of you.