Petrified Fish Magazine PF-P02 D Black Folding Knife

Petrified Fish Magazine PF-P02 D Black Folding Knife is an everyday knife from the category of larger folding knives.

Magazine is a knife dedicated to people who prefer to use tools with a more specific structure, more solid and more durable. It is a knife with a total length of 219 mm and a blade almost 4 mm thick, with thick covers and equally solid steel liners. For this reason, it is dedicated not only to classic everyday use, but also recommended as a supporting tool during outdoor trips.

Petrified Fish Magazine PF-P02 D Black Folding Knife has an efficient drop point blade made of D2 steel, known for its cutting efficiency and easy to sharpen and maintain. The handle of the knife is made of black G10 composite. The knife is opened due to the protruding flipper and the blade is blocked by a liner lock.

Specifications

• SPECIFICATIONS:
  • NAME: Magazine PF-P02 D Black
  • TYPE: Folding knife
  • STEEL: D2 (59-60 HRC)
  • BLADE FINISH: Satin
  • BLADE STYLE: Drop point
  • HANDLE: Black G10
  • SHEATH: Not available
• OTHERS:
  • GRIND: Flat
  • LOCK: Liner lock
  • OPENING: Flipper
  • WEARING CLIP: Available (Deep Carry / Tip-Up)

• DIMENSIONS AND WEIGHT:
  • TOTAL LENGTH: 219 mm | 8.62″
  • BLADE LENGTH: 98 mm | 3.85″
  • LENGTH WHEN FOLDED: 121 mm | 4.76″
  • BLADE WIDTH: 28 mm | 1.10″
  • BLADE THICKNESS: 3,8 mm | 0.15″
  • WEIGHT: 145 g | 5.511 oz
• PRODUCER DATA:
  • PRODUCT CODE: PF-P02 D
  • PRODUCER: Petrified Fish, China

Warranty

Petrified Fish knives are covered by a 12 month warranty. This warranty provides protection against material and manufacturing defects. The warranty applies to both the knife and the holster/pouch. If a product under warranty becomes damaged due to a manufacturing defect, we will repair it free of charge or replace it with a new one, at our discretion. The warranty covers only original, unaltered and unmodified components.

The warranty does not cover damage caused by misuse, improper care, normal wear and tear or natural discoloration that occurs during use.

Maintenance

1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
6. Always keep your knife sharp, so it can always take care of you.