Petrified Fish Magazine PF-P02CS Folding Knife

About Petrified Fish

Petrified Fish is a team of enthusiasts who want to give their knives a unique character. The philosophy of the Petrified Fish brand is to operate at the interface between technology and art. The brand is committed to creating warm and distinctive products for global consumers, combining elegant design with what its creators say “intimate experiences”.

Petrified Fish knives are inspired by people and the world around them. The result of these inspirations are simply nice and at the same time useful products that you can enjoy every day.

Specifications

• Blade: folding knife, drop profile, flat grind, plain cutting edge
• Steel: D2 (59-60 HRC); satin
• Handle: steel liners, G10/CF scales, steel deep carry clip (Tip-Up)
• Lock: liner lock
• Opening: flipper, ceramic ball bearings
• Pouch: not available
• Contents: knife, cloth, producer box
• Dimensions: total length: 219 mm | 8.62″, blade length: 98 mm | 3.85″, length when folded: 121 mm | 4.76″,  blade thickness: 3,8 mm | 0.15″
• Weight: 145 g | 5.51 oz
• Product code: PF-P02CS
• Producer: Petrified Fish, China

Warranty

Petrified Fish knives are covered by a 12 month warranty. This warranty provides protection against material and manufacturing defects. The warranty applies to both the knife and the holster/pouch. If a product under warranty becomes damaged due to a manufacturing defect, we will repair it free of charge or replace it with a new one, at our discretion. The warranty covers only original, unaltered and unmodified components.

The warranty does not cover damage caused by misuse, improper care, normal wear and tear or natural discoloration that occurs during use.

Maintenance

1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
6. Always keep your knife sharp, so it can always take care of you.