BPS Knives Rosemary Umber – Limited Edition Handmade Kitchen Knife | Satin Stainless Steel 5Cr14MoV Bog Oak Black Leather

BPS Knives Rosemary Umber – Limited Edition Handmade Kitchen Knife | Satin Stainless Steel 5Cr14MoV Bog Oak Black Leather. Limited edition of the knife available only in Polish distribution. Knife designed for both professional and casual users. Handcrafted in the workshop of a Ukrainian manufactory.

Rosemary Kitchen Knife – For Home and Travel Use

**STAINLESS STEEL BUILT FOR KITCHEN PERFORMANCE**: The blade is crafted from 5Cr14MoV stainless steel with a satin finish on the flats and adorned with a decorative laser-etched pattern. This stainless steel performs exceptionally well in humid environments, offering good elasticity and easy sharpening.

**DURABLE AND WELL-BALANCED BLADE**: The Rosemary knife features a full-tang construction, forged from a single piece of steel that extends the entire length and width of the handle, with scales securely attached. This is one of the most durable designs for fixed-blade knives. The chef’s knife blade has a Full Flat Grind, providing excellent cutting performance for slicing, chopping, deboning, and other kitchen tasks. Its balanced size, weight distribution, and ergonomic design ensure comfortable and reliable handling.

**BOG OAK WOOD HANDLE**: The handle scales are made of bok oak wood* and fastened with screws. The warm, natural tones of the wood add elegance to the knife, harmonizing beautifully with other kitchen tools such as cutting boards. However, as with wooden cutting boards, the knife is not dishwasher-safe to avoid damage to the wood caused by water exposure. The covers are protected with Danish oil, which enhances protection against weather conditions and brings out the natural beauty of the material. Oiling the wood from time to time prevents the material from drying out and extends its lifespan, which is why it is recommended by the manufacturer.

*Handle shades may vary depending on the production run.

**ELEGANT LEATHER SHEATH**: The knife comes with a leather sheath secured with a snap closure. This classic leather sheath complements the knife’s overall aesthetic, with walnut wood and leather forming a timeless combination. Bright stitching adds a unique touch to the sheath. It provides excellent protection for the knife, making it practical for travel and outdoor kitchen use.

BPS Knives

BPS Knives is a manufacturer from Ukraine. The family business founded by the Bondarenko brothers produces knives for a variety of uses and for every type of user. BPS Knives are tools for an occasional hike, a bonfire in the bosom of nature, as well as solid tools for lovers of bushcraft, survival and other field activities. Carbon steel, stainless steel, walnut wood, bog oak, natural leather are materials used by the Ukrainian manufacturer, giving users reliability in affordable price ranges.

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Specifications

• Blade: Fixed (full tang), chef’s knife with Full Flat Grind, plain edge
• Steel: 5Cr14MoV (56-57 HRC), satin finish
• Handle: Bog oak
• Sheath: Black leather with snap closure
• In Set:
  • Knife
  • Sheath
  • BPS sticker
  • Original packaging
• Dimensions:
  • Total Length: 330 mm | 13″
  • Blade Length: 195 mm | 7.7″
  • Handle Length: 135 mm | 5.3″
  • Blade Thickness: 2.8 mm | 0.1″
• Weight:
  • 172 g | 6.17 oz without sheath
  • 246 g | 8.67 oz with sheath
• Manufacturer: BPS Knives, Ukraine

Maintenance

1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
6. Always keep your knife sharp, so it can always take care of you.