Petrified Fish Viking PF-P07 GRMS Satin K110 Green Micarta

Petrified Fish Viking PF-P07 GRMS Folding Knife is one of the larger knives for everyday use (EDC) of this manufacturer.

Viking has a drop point blade made of K110, black stonewash finished steel with a flat grind and runs on ceramic ball bearings. The handle of the knife is made of green micarta composite mounted on steel liners. The design of the knife is complemented by a backspacer and a steel deep carry pocket clip. The knife is opened by a front flipper and the blade is locked by a liner lock.

About Petrified Fish

Petrified Fish is a team of enthusiasts who want to give their knives a unique character. The philosophy of the Petrified Fish brand is to operate at the interface between technology and art. The brand is committed to creating warm and distinctive products for global consumers, combining elegant design with what its creators say “intimate experiences”.

Petrified Fish knives are inspired by people and the world around them. The result of these inspirations are simply nice and at the same time useful products that you can enjoy every day.

Specification

• Blade: folding knife, drop point profile, flat grind, plain cutting edge
• Steel: K110 (59-61 HRC), satin
• Handle: steel liners, green micarta, steel deep carry clip (Tip-Up)
• Lock: liner lock
• Opening: front flipper, ceramic ball bearings
• Pouch: not available
• Contents: knife, cloth, producer box
• Dimensions: total length: 210 mm | 8.27″, blade length: 92 mm | 3.62″, length when folded: 119 mm | 4.69″,  blade thickness: 3,5 mm | 0.138″
• Weight: 123 g | 4.33 oz
• Product code: PF-P07 GRMS
• Producer: Petrified Fish, China

Maintenance

1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
6. Always keep your knife sharp, so it can always take care of you.