BPS Knives Tiger Knife Limited 365 pcs.

BPS Knives

BPS Knives is a manufacturer from Ukraine. The family business founded by the Bondarenko brothers produces knives for a variety of uses and for every type of user. BPS Knives are tools for an occasional hike, a bonfire in the bosom of nature, as well as solid tools for lovers of bushcraft, survival and other field activities. Carbon steel, stainless steel, walnut wood, bog oak, natural leather are materials used by the Ukrainian manufacturer, giving users reliability in affordable price ranges.

About presented knife

Blade steel

BPS Knives Tiger Knife Limited 365 pcs. has a full tang construction, made of one section of steel running through the entire length and width of the handle, to which the scales of wenge wood are attached.

The blade made of 5Cr14moV stainless steel with satin finish has a sheepsfoot profile and a flat grind. This steel is corrosion resistant and very easy to sharpen.

Wenge wood handle

The handle scales are made of wenge wood. This is a very hard, tropical wood. The handle is coated with Danish oil, which allows this tourist knife to be resistant to moisture and dirt. The end of the handle has a finger ring known from karambit knives.

Classic leather sheath

Knife comes with a leather sheath. This is a classic solution that matches the style of the tools in it. Wood and leather have always been the perfect combination. The sheath has an additional clasp to prevent the knife from falling out. It is traditionally attached to the waist or a backpack in vertical position.

Specification

• Blade: fixed blade (full tang); sheepsfoot style blade with flat grind, plain cutting edge
• Steel: 5Cr14moV, satin
• Handle: Wenge Wood
• Sheath: brown leather
• Contents: knife, leather sheath, packaging box
• Dimensions: total length: 190 mm | 7.48″, blade length: 85 mm | 3.35″, blade thickness: 2,7 mm | 0.1″
• Weight: 85 g | 3 oz (with sheath 130 g)
• Product code: BPS-TIGER
• Producer: BPS Knives, Ukraine

Maintenance

1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
6. Always keep your knife sharp, so it can always take care of you.