MAIN Knives Mushroom Pocket Knife 7000 420 Bubinga Wood

MAIN Knives Pocket Mushroom Knife 7000 420 Bubinga Wood it’s a handy blade for nature enthusiasts and lovers of the gifts of the forest.

The Mushroom Pocket Knife with a curved folding stainless steel blade and a brush on the back is an effective helper for mushroom picking. The short folding blade effectively cuts the mushroom from the forest floor, leaving the mycelium, which serves as food for future specimens, while the brush aids in the preliminary cleaning process of forest debris. Additionally, there is a ruler on the side of the handle to verify the size of the specimen. The knife is supplied with a Velcro-fastened sheath for attaching to a belt.

MAIN Knives – Traditional Pocket Blades

MAIN Knives is a manufacturer of high-quality traditional pocket knives. MAIN Knives‘ products are primarily the result of handcrafting, including the hand-polishing of handles and sharpening of blades. The stainless steel used in the blades, combined with other corrosion-resistant elements in the construction, along with handles made from woods such as beech, oak, walnut, bubinga, ebony, rosewood, olive wood, or compressed wood in black hues, provides users with a variety of options when it comes to selecting their preferred colors and materials.

MAIN Knives – Pocket Blade for Everyone

Stainless Steel Blade

The blade of the knife is crafted from 420 stainless steel. This type of steel maintains good cutting properties and is easy to sharpen. Additionally, it is stainless steel, making it easy to maintain. For example, knives made from this steel can be left in a car without worry, where, as we know, during various weather conditions and temperatures, stainless steel may “sweat,” causing moisture to settle. For knives made from rust-prone steel, this moisture can lead to corrosion.

Smooth Opening

The knife is opened using both hands by means of a nail nick in the blade. Folding is also done in the traditional two-handed manner.

Wood Handle

The knife features a handle made from exotic bubinga wood with a brown color and beautifully defined grains. The wood has undergone special treatment to prevent moisture absorption. During the handle preparation process, its final texture was achieved through manual polishing. Polishing removes any imperfections and ensures the handle is smooth to the touch. The steel ring surrounding the wooden construction serves as a connecting element between the wooden handle and the blade.

Specifications

• Blade: Folding (folding knife), hawkbill profile with flat grind, plain cutting edge
• Steel: Stainless Steel 420
• Handle: Bubinga wood
• Lock: Non lock
• Opening: Two-handed, nail nick in the blade
• Package Contents: Knife and fabric bel pouch, packaging
• Dimensions: Overall length: 189 mm | 7.44″, blade length: 73 mm | 2.87″, closed length: 116 mm | 4.57″, blade thickness: 2,2 mm | 0.086″
• Weight: 80 g | 2.82 oz
• Product Code: 7000
• Manufacturer: MAIN Knives, Lithuania

Warranty

MAIN Knives are covered by a 12-month warranty. This warranty provides protection against material and manufacturing defects. The warranty applies to both the knife and the sheath/pouch. If the warranted product is damaged due to a manufacturing defect, we will repair or replace it free of charge, at our discretion. The warranty covers only original, unaltered, and unmodified parts.

The warranty does not cover damages caused by improper use, improper care, normal wear and tear, or natural color fading occurring during use.

Maintenance

1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
6. Always keep your knife sharp, so it can always take care of you.