Petrified Fish Skipper PF-858 Y Yellow Folding Knife

Petrified Fish Skipper PF-858 Y Yellow folding knife is an everyday knife for basic use.

Skipper is a model with an uncomplicated structure and universal design. It is a medium-sized, light-weight knife, which means that it does not burden the pocket too much and at the same time fits well in the hand. Skipper is a great companion both in the office when a courier visits us with a package that requires opening. Skipper is also a great tool for a family picnic.

Petrified Fish Skipper PF-858 Y Yellow folding knife has an efficient drop point blade made of D2 steel known for its cutting efficiency and easy to sharpen and care for. The handle of the knife is made of black and yellow G10 composite. The knife is opened due to the protruding flipper and the blade is blocked by a liner lock.

Specification

• Blade: folding knife, drop point profile, flat grind, plain cutting edge
• Steel: D2 (59-60 HRC); satin
• Handle: steel liners, G10 (black-yellow), steel carrying clip (Tip-Up)
• Lock: liner lock
• Opening: flipper, ceramic ball bearings
• Pouch: not available
• Contents: knife,  producer box
• Dimensions: total length: 185 mm | 7.28″, blade length: 80 mm | 3.15″, length when folded: 105 mm | 4.13″,  blade thickness: 3,2 mm | 0.13″
• Weight: 84 g | 3.0 oz
• Product code: PF-858 Y
• Producer: Petrified Fish, China

Maintenance

1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
6. Always keep your knife sharp, so it can always take care of you.