Arctic Legend Fish Spike Black Birch

 25.07 Gross, (  20.38 Net )

Arctic LegendFish Spike Black Birch is a beautifully handmade tool that can be use to help hold filleted fish or turn meat on the grill. It can be also used as a field fork during an outdoor expedition.

Fish Spike is made of stainless steel and birch wood. It has a thick and ergonomic handle made of one piece, hand carved and polished wood, protected with oil and two sharp stainless steel spikes.

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SKU: AL-FSK002 Categories: , ,
Description

Description

Arctic Legend

Arctic Legend is a Finnish manufacture from distant Lapland producing traditional Finnish Puukko knives. The company is located in Jakobstad and its products are completely handmade traditional Finnish knives, camping tools and fishing equipment. It should be noted that Arctic Legend tools are made only from natural materials and using traditional methods. This means that no two knives are the same, each is different and unique even if you consider the same model.

About Fish Spike

Arctic Legend Fish Spike Curly Birch is a handmade tool very useful for holding filleted fish, turning and cutting meat or as a camping fork. The spikes are made of high-quality stainless steel for proper occupational hygiene.

Birch wood handle

The handle was made of birch wood. The profile of the handle is very ergonomic and thoughtful, ensuring the right and very comfortable grip during operation.

Specification

  • Steel: stainless
  • Handle: Birch Wood
  • Sheath: –
  • Contents: fish spike, packaging box
  • Dimensions: total length: ~162 mm | 6.38″
  • Weight: ~ 40 g | 1.41 oz
  • Product code: AL-FSK002
  • Producer: Arctic Legend, Finland

Maintenance

  1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
  2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
  3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
  4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
  5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
  6. Always keep your knife sharp, so it can always take care of you.
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