Frank Beltrame Classic Stiletto White Pearl FB 23/36 Spring Knife
€ 77.97 Gross, ( € 63.39 Net )
Frank Beltrame Classic Stiletto White Pearl FB 23/36 Spring Knife is a traditional Italian dagger with a spring mechanism with a very characteristic and unique shape.
The presented knife has a long blade made of stainless steel AISI 420 MA5M finished with polishing with a one-sided cutting edge and a handle made of brass, steel and plastic imitating mother-of-pearl. It is opened with a button on the cover, and one of the bolsters with a protruding crossguard is responsible for folding the knife. The knife also has additional protection against accidental opening in the form of a slider.
Out of stock
Description
Frank Beltrame Classic Stiletto White Pearl FB 23/36 Spring Knife is a traditional Italian dagger with a spring mechanism.
Frank Beltrame
Frank Beltrame has been manufacturing spring knives in Maniago, Italy, for over 60 years. According to the family information, great-grandfather Vittorio and his 4 sons started their business after World War II, but already the father of Vittorio’s great-grandfather, Eugenio Beltrame, was a blacksmith in Maniago, who forged sailing and multifunctional knives for various companies. The tradition of the family has been going on for many generations, and Beltrame daggers are known all over the world and have their own unique style and character. They are also often hosted on cinema screens, which makes them even more recognizable.
Specification
- Blade: folding knife, spring assisted, dagger point profile, flat grind, plain cutting edge
- Steel: AISI 420 MA5M (56 HRC), polished
- Handle: brass, steel, plastic
- Lock: FB
- Opening: button, spring
- Pouch: –
- Contents: knife
- Dimensions: total length: 230.0 mm / 9.06″, blade length: 99 mm / 3.88″, blade thickness: 3,5 mm | 0.13″
- Weight: 115.0 g / 4.06 oz
- Product code: FB 23/36
- Producer: Frank Beltrame, Maniago/Italy
Maintenance
- Remember! Every of our knives are extremely sharp, so be careful when handling them!
- Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
- After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
- Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
- Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
- Always keep your knife sharp, so it can always take care of you.
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- The presented version, produced since July 2021, is a variant with steel tubes attaching micarta linings to the knife handle.
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