Maintenance
Every knife that leaves MK Knives & Tools workshop is extremely sharp and carefully examined before it is sheathed and packaged into the box.
The modern knife steels that we use are top-quality materials. However, all metals corrode over time. It is important, therefore, to take certain precautions. After using your knife with sea water, blood, fruits or other corrosive mediums, you should always rinse the knife with fresh water and dry it off. Before storing your knife, apply a thin film of high-quality gun oil. The knife should never be washed with harder chemicals, for this may damage the finish of the blade. We recommend that you always keep your knife and sheath clean and dry when not in use. Always keep your knife sharp, so it can always take care of you.
If you have any questions please contact us – info@kapuga.pl
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