Petrified Fish Flavorist PF-E05 SBMS Blue Micarta Folding Knife

Petrified Fish Flavorist PF-E05 SBMS Blue Micarta Folding Knife is everyday carry tool.

Flavorist is a knife that is neutral in size and shape. The size and appearance of the folder should not arouse not comforable feelings in the environment when used in the vicinity of other people. It is simply not an aggressive project, but a more subdued one. And that’s what it’s all about. Flavorist is a folder with an opening in the form of a front flipper and has a spear point style blade.

Petrified Fish Flavorist PF-E05 SBMS Blue Micarta Folding Knife has an efficient blade made of K110 steel (satin finish). The knife handle is made of blue micarta. The design of the knife is completed with a backspacer and a steel carrying clip. The opening of the knife occurs due to the protruding front flipper and the blade is blocked by a liner lock.

About Petrified Fish

Petrified Fish is a team of enthusiasts who want to give their knives a unique character. The philosophy of the Petrified Fish brand is to operate at the interface between technology and art. The brand is committed to creating warm and distinctive products for global consumers, combining elegant design with what its creators say “intimate experiences”.

Petrified Fish knives are inspired by people and the world around them. The result of these inspirations are simply nice and at the same time useful products that you can enjoy every day.

Specifications

• Blade: folding knife, spear point profile, flat grind, plain cutting edge
• Steel: K110 (58-60 HRC), satin
• Handle: steel liners, micarta, steel deep carry clip (Tip-Up)
• Lock: liner lock
• Opening: flipper, ceramic ball bearings
• Pouch: not available
• Contents: knife, producer box
• Dimensions: total length: 184 mm | 7.24″, blade length: 80 mm | 3.15″, length when folded: 104 mm | 4.09″,  blade thickness: 3,5 mm | 0.138″
• Weight: 94 g | 3.31 oz
• Product code: PF-E05SBMS
• Producer: Petrified Fish, China

Maintenance

1. Remember! Every of our knives are extremely sharp, so be careful when handling them!
2. Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
3. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
4. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
5. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
6. Always keep your knife sharp, so it can always take care of you.