Williams Blade Design OZM001 Osoraku Zukuri Mini Kaiken 3.5″
Williams Blade Design OZM001 Osoraku Zukuri Mini Kaiken 3.5″
The OZM series is a compact fixed blade with our classic Osoraku Zukuri grind. The high performance Sleipner steel blade and canvas micarta handle, with hidden tang construction, make for a streamlined package that stays true to classical Japanese design. The raised screw on the outward facing side of the handle allows for indexing in the same way as a traditional rayskin handle, mimicking the emperor node. The Kydex sheath is expertly crafted by TRC Knives, and features a loop with Pull-the-DOT snap for a range of carry options. This is a premium compact fixed blade for EDC and outdoor use.
Description
Williams Blade Design OZM001 Osoraku Zukuri Mini Kaiken 3.5″:
OZM 001 | Osoraku Zukuri Mini Kaiken 3.5”
NAME: OZK002 Osoraku Zukuri Mini Kaiken 3.5″
STEEL: Sleipner
BLADE FINISH: Satin
BLADE STYLE: Osoraku Zukuri
GRIND: Flat
HANDLE: Black Canvas Micarta
TOTAL LENGTH: 191 mm | 7.4″
BLADE LENGTH: 93 mm | 3.5″
BLADE THICKNESS: 4,0 mm | 0.165″
FINGER GUARD: Not available
WEIGHT: 100 g | 3.52 oz
SHEATH: Kydex
Specifications
- SPECIFICATIONS:
- NAME: OZM001 Osoraku Zukuri Mini Kaiken 3.5″
- TYPE: Fixed blade (screwed hidden tang)
- STEEL: Sleipner
- FINISH: Satin
- BLADE STYLE: Osoraku Zukuri
- HANDLE: Black Canvas Micarta
- SHEATH: Kydex with Pull-the-DOT made by TRC Knives
- OTHERS:
- GRIND: Flat
- FINGER GUARD: Not available
- DIMENSIONS AND WEIGHT:
- TOTAL LENGTH: 191 mm | 7.4″
- BLADE LENGTH: 93 mm | 3.5″
- BLADE WIDTH: 20 mm | 0.8″
- HANDLE LENGTH: 98 mm | 3.5″
- HANDLE THICKNESS: 9,5 mm | 0.4″
- BLADE THICKNESS: : 4,0 mm | 0.165″
- WEIGHT: 100 g | 3.53 oz without sheath
- PRODUCER:
- PRODUCT CODE: OZM 001
- PRODUCER: Williams Blade Design, USA; LionSteel, Italy
Contents
- Willimas Blade Design box
- Knife
- Kydex holster
Warranty
Maintenance
- Remember! Every of our knives are extremely sharp, so be careful when handling them!
- Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc.
- After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off.
- Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife.
- Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use.
- Always keep your knife sharp, so it can always take care of you.
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